Small edible eyeballs12/8/2023 Unless you’re going to sparkle up a clear drink (magical martini, anyone?), go for the plain silver colour when purchasing your lustre dust. Just add a tiny pinch of the powder (a little goes a long way) and stir until the lustre dust is fully incorporated, and your drink is as sparkly as unicorn poop. Which means that you can apply the same shimmer to just about any translucent drink. Without this flavourless, edible powder (readily available in cake decorating specialty stores), Viniq would simply be a plain old mixture of flavoured vodka and moscato. You can get around that, though, by cutting out the middleman and going straight to the source of the shimmer: lustre dust (also known as pearl dust). The only problem? It’s not to everyone’s taste. This shimmering, swirling liqueur might be a little bit, ahem, de trop for most bars, but it’s perfect for adding a bit of supernatural sparkle to your Halloween cocktails. Whoever came up with the idea of Viniq liqueur was really on to something, at least as far as presentation goes. Pair it with a film: Indiana Jones and the Temple of Doom – just for the goofy ‘eyes in soup” scene. Garnish with a savoury radish eyeball on a skewer, alongside anything else you might want to chuck in there. Garnish with a sweet lychee eyeball on a skewer.Ħ0ml vodka 90ml tomato juice 10ml lemon juice 5ml Worcestershire sauce Celery salt, pepper and chilli sauce to tasteīuild all ingredients in a tall collins glass. Double strain into a chilled cocktail coupe. If you really want to camp up the horror quotient, pair them with one of these two bloodthirsty classic cocktails: the blood and sand (sweet) or the bloody Mary (savoury).Ģ2.5ml scotch whisky 22.5ml sweet red vermouth 22.5ml cherry brandy (preferably Cherry Heering) 22.5ml freshly squeezed orange juice (or blood orange juice)īuild all ingredients in shaker. ![]() Then, with a paring knife, carefully carve a small divot in the flat surface of each radish for the halved olives to sit in. ![]() ![]() Slice the olives in half to create a green iris and red pupil. Slice the top off each radish, leaving a flat surface. Wash the radishes and trim their tails, then lightly peel them, leaving flecks of the red skin behind. For a savoury eyeball, you’ll need small (roughly eyeball-sized) red radishes and pimento-stuffed green olives.
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