Easy chocolate chip cookie bars recipe12/5/2023 ![]() When you are ready to use the dough, remove from freezer and let soften up just enough so you can easily form balls of dough. You can also store the raw cookie dough or baked (cooled) cookies in an airtight container or freezer bag in the freezer for up to 3 months. Beat until combined and the batter comes together With the mixer running on low speed, drizzle in the milk and continue beating until incorporated. These cookies will last in an airtight bag or container on the counter for up to 3 days. Sprinkle the cinnamon, baking powder, and baking soda over the top. Recipe Notes: If you don't have a hand mixer, you can easily mix this dough recipe by hand using a mixing bowl and large fork. Remove cookies from oven, let cool, slice and serve. Press cookie dough mixture into a lightly oiled or parchment paper lined baking dish.īake cookie bars for about 25-30 minutes until top and edges are golden and a toothpick runs through the cookie clean. Beat in egg and vanilla extract.Īdd flour mixture to the wet ingredients and mix to combine. In the bowl of your stand mixer, add butter, vegetable oil and sugars. In a small bowl, mix flour, salt and baking powder. How to make my super yummy Easy Chocolate Chip Cookie Bars: ![]() Salt - To enhance the flavor of the cookie.Baking Powder - For a light and fluffy cookie.All-Purpose Flour - Extremely versatile flour perfect for cookies.Chocolate Chips - You can use semi sweet, milk chocolate, or dark chocolate chips.Vanilla - You can use a pure vanilla extract or imitation vanilla.White Sugar - Granulated white sugar works best, you can also use organic cane sugar.Brown Sugar - Molasses in the brown sugar adds a nice depth of flavor.Vegetable Oil - You can also use canola oil if you don’t have vegetable oil.Ingredients you need to make Easy Chocolate Chip Cookie Bars: Mixing Bowl or Stand Mixer - For mixing your cookie dough.Measuring Spoons + Cups - For measuring your ingredients.8" x 8" Baking Dish - To bake your cookie bars in.For more details on storage and freezing, see below. You can also make this dough ahead of time, freeze or refrigerate and bake when you are ready. These cookies last about 3 days in an airtight container on the counter. Or, just keep them at home for when your sweet tooth kicks in. Bring these yummy treats to parties, potlucks, picnics, and more! Your guests will be sure to be impressed.
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